Spaghetti Pie

Hello friends!

I am so excited to share this fun recipe with you. I don't remember where I first tried it but I have always thought this was so fun and yummy too...Spaghetti Pie!

It is another one of my "lickdob" aka 'use what ya got' recipes. 

You just need some basic ingredients and the rest is up to your customization.

I used:

Spaghetti

Butter, 2 tbs

Grated Parmesan cheese, 1/3 cup

Eggs, 2 beaten

Spaghetti sauce, half a jar

Cottage Cheese, 1 cup

Mozzarella cheese, 1/2 cup shredded

Ground beef, 1 lb

Sautéed onion, bell peppers, olives, and pepperoni

While your spaghetti is cooking, prepare your pasta sauce. I cooked some ground beef, added sautéed onions, bell peppers, olives, and pepperoni, and half a jar of spaghetti sauce.

Drain your pasta and put it back in the pot. Stir in the butter, grated Parmesan, and beaten eggs. 

Grease a pie plate (I use my Misto to mist EVOO) and add pasta mixture. 

Spread evenly and push the pasta up the sides to form your "crust".

Spread your cottage cheese over the spaghetti.

Then, spread your doctored up pasta sauce.

Bake at 350 for 20 minutes. Spread your cheese over the top and bake for 5 more minutes.

And voila!

So yummy and so cute! It literally is Spaghetti Pie :)