I am back with another Pinterest inspired recipe. You know I can never seem to follow a recipe correctly so I have given up and accepted "wingin it"!
Tonight we made a Cheesy Hashbrown Bake with Smoked Sausage.
So simple. You need:
First, shred your potatoes and make hashbrowns.
I used my FAVORITE kitchen gadget, my cheapo Mandolin.
Seriously, pick one up.
They are less than 10 bucks at Bed Bath and Beyond (Don't forget your coupon!)
Slice up your sausage and add a bug dollop of Sour Cream
and a handful of cheese to your hashbrowns.
Add your favorite seasonings. I used salt, pepper, and red pepper flakes.
Mix thoroughly and spread in greased dish.
Bake at 350 for 40 minutes.
I added a little more cheese to the top in the last five minutes of cooking.
It does not look that appetizing but it was SO good!