Continuing in the spirit of my new motto "USE WHAT YA GOT", I made some delicious chili for dinner!
Usually we make chili using ground beef but I had some boneless pork chops and decided to put them to good use.
I had a chili seasoning mix and followed the instructions.
First, brown your meat.
I seasoned the pork with garlic, cumino, and a little cayenne.
Add in your tomatoes, beans, chili seasonings, and jalapenos.
Bring to a boil, then cover and simmer for at least 10 minutes.
Needless to say it was YUMMY and I will be making this again :)