Semi Homemade Bourbon Pork

Hello friends!

As you follow along with me, you will learn that I am indeed Domestically Challenged :) Yes, I can craft and decorate like nobodies business. But cooking, cleaning, laundry, you know important stuff, I stink at!

I hardly ever make things from scratch and have adopted Sandra Lee's Semi Homemade approach to cooking. I was introduced by my dear friend, Sharla, to Sun Bird seasoning mixes and I am hooked.

 

Last time I went to Big Lots they had all of them on clearance for 75 cents. So.I.Stocked.Up.!

Today's menu is Bourbon Chicken. Wait! We thawed out pork instead of chicken. So scratch that, today's menu is Bourbon Pork!

Just follow the simple instructions on back. 

Brown your pork. Mix the seasoning packet, soy sauce, water, and brown sugar, and add to your pan. Simmer for a few minutes to let your pork absorb the yummy sauce.

I made some Jasmine Boil in the Bag rice and some Steam Fresh broccoli. And voila! Easy semi homemade dinner.

It was SO good!